Description
As the name suggest, lamb tenderloin is very tender with a velvety texture. They can be roasted whole or sliced into medallions for a variety of dishes.
$15.75
The tenderloin is taken from the middle of the loin and then trimmed of all excess fat. Tenderloin is one of the leanest, sweetest and most tender cuts of lamb.
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As the name suggest, lamb tenderloin is very tender with a velvety texture. They can be roasted whole or sliced into medallions for a variety of dishes.
Weight |
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