Tenderloin Fillet


The tenderloin is taken from the middle of the loin and then trimmed of all excess fat. Tenderloin is one of the leanest, sweetest and most tender cuts of lamb.


SKU: DORPER_LAMB_13 Category: Tag:


As the name suggest, lamb tenderloin is very tender with a velvety texture. They can be roasted whole or sliced into medallions for a variety of dishes.

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