We proudly ship our Dorper lamb products across Australia so you can experience the premium quality and taste, no matter where you are.
And for our customers located on the north coast, we also invite you to come find us at your nearest farmers’ market!
We have an extensive range of grass-fed Dorper lamb cuts and products, available weekly at locations across Ballina, Byron Bay and Lismore. Come visit us at your nearest farmers’ market and choose from a large selection of premium Dorper lamb products, from sausages and koftas to racks and bone broth. Check out where we’ll be next!
Not sure what to order? Try our Taster Pack. It’s the best introduction to Dorper.
Our Dorper Lamb Family Pack has all you need to feed everyone at the table, twice.
Fancy yourself a Masterchef? Our Entertainer Pack can impress any table of judges.
“Best tasting lamb I’ve had to date – the quality is amazing!! Each cut I’ve had (nearly all of them) has been so flavoursome. My favourite has been the slow-cooked lamb shoulder in their pasture-raised, grass-fed tallow. I love their seaweed fertiliser too for the gardens; it’s like nothing else I’ve used.” – Jordan Cousins
“Warren and Marina produce the tastiest lamb and offer a friendly local service through the markets. It’s great to talk directly to the people who raise and look after the sheep, local lamb at its best.” – Thomas Scott
“I Love purchasing Local Dorper Lamb’s products at the Ballina Farmers Market at Missingham by the Sea on Sundays. Warren and Marina are extremely nice to talk to and learn about their farm. The taste of their lamb is like none other. So tender and flavourful! Plus, they have such a variety for any type of occasion, but my favourite would either be low and slow on charcoal BBQ or a Shank in the Slow Cooker!” – Alexander Sharkey
“Great local product, a full, rich flavour and not too fatty. The eye fillets, rumps and mince are all wonderful. Love buying local too!” – Helen McDonough
“I had your lamb for the first time this week! A lamb leg roast and some beautiful ribs. I’ve never had lamb or any kind of meat with such depth of flavour, you can taste the care that has gone into these animals. Your ethical farming practises are reflected in the lamb, and I cannot wait until my next purchase.” – Larissa
“Just wanted to say, that was the most delicious lamb chops we have ever had.” – Kristin Bass
