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Forequarter Shoulder chops 4 Pack
Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone.
Pack of 4.
$23.00
Description
The Forequarter Chop is derived from the forequarter shoulder. It is an economical cut that is often best cooked slowly using either a moist method, such as braising or stewing, or by slow roasting.