Forequarter Shoulder Chop


Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone.

Available upon request

SKU: DORPER_LAMB_17 Category: Tags: , ,


The Forequarter Chop is derived from the forequarter shoulder. It is an economical cut that is often best cooked slowly using either a moist method, such as braising or stewing, or by slow roasting.