Forequarter Shoulder chops 4 Pack

Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone.

Pack of 4.




The Forequarter Chop is derived from the forequarter shoulder. It is an economical cut that is often best cooked slowly using either a moist method, such as braising or stewing, or by slow roasting.

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