Description
A “rack” of lamb is a section of ribs, usually comprised of 7 or 8 lamb chops. A classic way to prepare rack of lamb is with the bones “Frenched” or exposed.
Rack
$34.00
A Rack of Lamb is a cut of meat from part of the rib cage of the lamb. Full of flavour and great taste. From the Northern Rivers of New South Wales
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