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Lamb Rack 7 points
Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales.
7 points pack
$37.00
Weight
700g ±50g
Description
A “rack” of lamb is a section of ribs, usually comprised of 7 or 8 lamb chops. A classic way to prepare rack of lamb is with the bones “Frenched” or exposed.