Description
A “rack” of lamb is a section of ribs, usually comprised of 7 or 8 lamb chops. A classic way to prepare rack of lamb is with the bones “Frenched” or exposed.
A “rack” of lamb is a section of ribs, usually comprised of 7 or 8 lamb chops. A classic way to prepare rack of lamb is with the bones “Frenched” or exposed.
| Weight |
|---|