Rack

$34.00

A Rack of Lamb is a cut of meat from part of the rib cage of the lamb. Full of flavour and great taste. From the Northern Rivers of New South Wales

Weight

SKU: DORPER_LAMB_07 Category: Tags: ,

Description

A “rack” of lamb is a section of ribs, usually comprised of 7 or 8 lamb chops. A classic way to prepare rack of lamb is with the bones “Frenched” or exposed.

Additional information

Weight