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Our barbecued Dorper lamb leg marinated in balsamic glaze pairs well with a side of grilled vegetables, creamy coleslaw or a couscous or quinoa salad. Simple to cook, with flavours that will impress even picky eaters!
Our maple and garlic Dorper lamb loin saddle is a great meal to cook next time you’re entertaining friends. Serve this tender, premium saddle cut alongside buttery Dutch potatoes and sauteed green beans.
A classic preparation for Dorper lamb liver, seasoned with fresh herbs and served on a bed of fluffy mashed potatoes. This is a perfect winter meal for cold nights – comfort food rich in nutrients!
