Shanks 2 Pack

A cut from the forearm portion of the shoulder or back leg section. Contains leg bone and part of the round arm bone.

Pack of 2.



750g ±50g


Lamb shank comes from the lower part of the fore or hind leg, and is almost always cooked in liquid until the meat is so tender it falls off the bone. Shank contains a lot of collagen, which, when cooked slowly, gives the meat a velvety and melting texture.

Customers Also Enjoy

Sausage 10 Pack

Gluten, dairy and preservative-free 100% lamb sausages. Pack of 10.


Eye fillet kebabs 4 Pack

Local organic Dorper lamb from the Northern Rivers of New South Wales Pack of 4.


Rissoles 9 Pack

Rosemary and mint 100% lamb rissoles. Gluten free and dairy free. Pack of 9.