©2024 All rights reserved.
Website by Brilliant Digital.
The loin section, including the “T-bone” top loin and tenderloin muscle.
950g pack.
$36.00
950 ±50g
A Saddle of Lamb is both sides of the lamb loin, with backbone still attached joining them together perfect as a mini roast.
Cut from the lamb‘s back, directly behind the ribs, running down the spine towards the hindquarters. Pack of 6
$34.00