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De-boned back leg cryvaked in marinated sauces.
1.3kg – 1.7kg pack.
$35.00
1.3kg – 1.7kg
One of the most popular outdoor summer meals from the barbecue is butterflied leg of lamb, nicely browned and crusty on the outside, pink and juicy in the middle.
When the leg of lamb is ‘slash-boned’ and opened out, it cooks much more quickly than the full leg on the bone.
One of the finest cuts available – Organic Local Northern Rivers Dorper Lamb straight from the farm. Pack of 2
$18.50
Rump comes from the back of the lamb, and is lean, tender and very flavoursome. Pack of 3.
$21.00
Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone. Pack of 4.
$23.00