Rump Steak 3 Pack

Rump comes from the back of the lamb, and is lean, tender and very flavoursome.

Pack of 3.



350g ±50g


Boneless steaks taken from the boned out leg primals fine marbling of fat throughout meat. Rump steaks are perfect on the grill or BBQ.

Customers Also Enjoy

Marinaded Butterflied Leg

De-boned back leg cryvaked in marinated sauces. 1.3kg – 1.7kg pack.


Forequarter Shoulder chops 4 Pack

Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone. Pack of 4.


Lamb Rack 7 points

Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales. 7 points pack