Marinaded Butterflied Leg

De-boned back leg cryvaked in marinated sauces.

1.3kg – 1.7kg pack.



1.3kg – 1.7kg


One of the most popular outdoor summer meals from the barbecue is butterflied leg of lamb, nicely browned and crusty on the outside, pink and juicy in the middle.

When the leg of lamb is ‘slash-boned’ and opened out, it cooks much more quickly than the full leg on the bone.

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