Oven

Showing all 20 results

• 

  Chump Chop

  $19.00
• 

  Cutlets

  $23.00
• 

  Lamb Breast Riblets

  $15.00
• 

  Leg roast

  $34.20
• 

  Liver

  $8.00
• 

  Loin Backstrap

  $25.00
• 

  Loin Chop

  $24.00
• 

  Loin Saddle

  $24.70
• 

  Marinaded Butterflied Leg

  $30.00
• 

  Rack

  $29.00
• 

  Rissoles

  $18.00
• 

  Rolled Shoulder

  $27.00
• 

  Rump Roast

  $15.00
• 

  Leg Chop

  $19.00
• 

  Whole Shoulder

  $47.00
• 

  Prime Dorper® Lamb Cookbook

  $35.00
• 

  Bone Broth

  $8.00
• 

  Half or Whole (bulk)

  $22.00
• 

  Heart

  $8.00
• 

  Kidney

  $8.00