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Lamb backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin.
$26.00
This is a premium lamb cut that is very sweet and tender . This cut is free from fat, gristle and bone. In contrast to other cuts of lamb, backstrap is wonderfully lean and meaty, meaning that an individual portion goes a long way.
Rump comes from the back of the lamb, and is lean, tender and very flavoursome. Pack of 3.
$21.00
Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone. Pack of 4.
$23.00