Lamb Neck chops or whole neck are considered an old fashioned cut that are full of flavour due to the meat sitting close to the bone.

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SKU: DORPER_LAMB_28 Category: Tag:


Lamb neck tastes fantastic when cooked low and slow in stews and curries or cooked as a steak over high heat until pink. Neck is versatile and tastes great with a wide range of accompanying flavours. Lamb necks are considered the basis for the traditional Irish Stew. Alternatively, the Greek-Cypriot way is to marinate overnight in olive oil, garlic and lemon zest and juice for grilling.

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