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Rump Steak 3 Pack
Rump comes from the back of the lamb, and is lean, tender and very flavoursome.
Pack of 3.
$21.00
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Marinaded Butterflied Leg
De-boned back leg cryvaked in marinated sauces. 1.3kg – 1.7kg pack.
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Forequarter Shoulder chops 4 Pack
Chops made from the blade portion of the shoulder. Contains part of the blade bone, rib, and back bone. Pack of 4.
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Lamb Rack 7 points
Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales. 7 points pack
$37.00
