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Square shaped cut containing arm, blade, and rib bones as well as a variety of muscles.
$44.00
This flavourful, ample cut consists of nicely marbled meat with a pronounced sweetness. They take well to long, slow roasting or braising.
Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales. 7 points pack
$37.00
De-boned back leg cryvaked in marinated sauces. 1.3kg – 1.7kg pack.
$35.00