Whole Shoulder Square

Square shaped cut containing arm, blade, and rib bones as well as a variety of muscles.




This flavourful, ample cut consists of nicely marbled meat with a pronounced sweetness. They take well to long, slow roasting or braising.

Customers Also Enjoy

Loin Fillet Roll 1 Piece

Prepared from the Shortloin following the removal of the bones.  


Lamb Rack 7 points

Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales. 7 points pack


Marinaded Butterflied Leg

De-boned back leg cryvaked in marinated sauces. 1.3kg – 1.7kg pack.