The world of Dorper lambs is a place where countryside charm meets farm-fresh flavours. If you’re curious about what makes Dorper Lambs so special and unique, let’s uncover the delightful secrets of this extraordinary breed.
We love using modern regenerative farming principles for our Dorper lamb. We believe this is the most connected, holistic approach to farming. But people often ask about what it is! So let’s explore more.
Clean eating has become enormously popular, with people making healthier choices to support their wellbeing and improve the quality of the food they eat. High-quality Dorper lamb is the perfect match for that clean living lifestyle.
Dorper lamb might not be a familiar name to many consumers, but it’s a well-known and popular breed, highly regarded in the farming world for many reasons. Read more to find out what we love most about Dorper lamb.
Our barbecued Dorper lamb leg marinated in balsamic glaze pairs well with a side of grilled vegetables, creamy coleslaw or a couscous or quinoa salad. Simple to cook, with flavours that will impress even picky eaters!
Our maple and garlic Dorper lamb loin saddle is a great meal to cook next time you’re entertaining friends. Serve this tender, premium saddle cut alongside buttery Dutch potatoes and sauteed green beans.
A classic preparation for Dorper lamb liver, seasoned with fresh herbs and served on a bed of fluffy mashed potatoes. This is a perfect winter meal for cold nights – comfort food rich in nutrients!
