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Homemade local dorper organic lamb koftas from the Northern Rivers of New South Wales Pack of 4.
Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales. 7 points pack
Organic Northern Rivers Dorper Lamb homemade sausage rolls Pack of 4.
An amazing cooking oil and butter alternative with unbelievable health boosting benefits. 1 Bottle
Whole back Leg Bone in
Pack of 3.
Lamb backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin.
Cut from the lamb‘s back, directly behind the ribs, running down the spine towards the hindquarters. Pack of 6
Prepared from the Shortloin following the removal of the bones.
The loin section, including the “T-bone” top loin and tenderloin muscle. 950g pack.
De-boned back leg cryvaked in marinated sauces. 1.3kg – 1.7kg pack.
100% minced lamb from various cuts. 500g pack.