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Showing 13–24 of 34 results

  • Lamb Kofta 4 Pack

    $19.20

    Homemade local dorper organic lamb koftas from the Northern Rivers of New South Wales Pack of 4.

  • Lamb Rack 7 points

    $37.00

    Cut from part of the rib cage. Full of flavour and great taste. From the Northern Rivers of New South Wales. 7 points pack

  • Lamb Sausage Rolls 4 pack

    $21.50

    Organic Northern Rivers Dorper Lamb homemade sausage rolls Pack of 4.

  • Lamb tallow 1 Bottle

    $16.00

    An amazing cooking oil and butter alternative with unbelievable health boosting benefits. 1  Bottle

  • Leg Roast

    $38.00

    Whole back Leg Bone in

  • Leg Steaks 3 Pack

    $18.00

    Pack of 3.

  • Loin Backstrap

    $26.00

    Lamb backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin.

  • Loin Chops 6 Pack

    $34.00

    Cut from the lamb‘s back, directly behind the ribs, running down the spine towards the hindquarters. Pack of 6

  • Loin Fillet Roll 1 Piece

    $38.00

    Prepared from the Shortloin following the removal of the bones.  

  • Loin Saddle 950g

    $36.00

    The loin section, including the “T-bone” top loin and tenderloin muscle. 950g pack.

  • Marinaded Butterflied Leg

    $35.00

    De-boned back leg cryvaked in marinated sauces. 1.3kg – 1.7kg pack.

  • Mince 500g

    $18.00

    100% minced lamb from various cuts. 500g pack.